The rise of Modern Draft Animal Power in America

The process of growing food has undergone significant transformation over the past century. Technological advances have enabled large-scale food production, but have also led to a decline in food quality, degradation of soil, land and water, while distancing producers (and consumers) from the source of their food.

But since the 1980’s an ever-growing number of small-scale, sustainable farmers across North America (and Europe) are turning to animal traction to rebuild their connection to nature and to care for their land by working with draft animals. Draft animals (oxen, draft horses, mules and donkeys) provide clean, renewable energy, and their value increases with training. They play a crucial role in enhancing soil health, increasing land efficiency, and supporting biodiversity. Community is essential for the safe and effective use of draft power, which also aids the practitioners quality of life. But the primary motivation for most teamsters is the symbiotic relationship between humans and a large animal—a partnership that fosters mindfulness, presence, and a deeper connection to the land.

My ongoing project focuses on teamsters—individuals who use draft animals in agriculture and silviculture (forestry and logging). To immerse viewers in a community and lifestyle centered around the use of animal power for environmental, ethical, and personal reasons.

*While religious draft practitioners, like Amish and Mennonites, are adjacent to the modern draft community, often sharing knowledge and tools, the two are distinct, and have different motivations.

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Livestock Guardian Dogs, Mongolia